24: Toga Wrap Up
Special Recognition GoH winner (math head fake / picture frame): Claire Funnery Caesar | Mary Jo Caesar Neatfreak | Joe Team Toga: Jennifer, Fred, Rebecca, Clay, Bryan, John H. (“We don’t set the bar … We are the bar!” – Fred) Ambrosia and Nectar Food of the Gods Welcoming cheese | BryanGreek feast Friday | Bryan and Mike+++ Homemade moussaka, flaming saganaki, Greek chicken, dessert delicaciesMorning in Macedonia | MJ and Sue+++Greek yogurt, fruit and more yummmFrat party lunch | JenniferRoman Banquet | Clay and Rebecca+++ Pulled lion, Apollo salad, Vesuivo potatoes, Rome breadImperial Breakfast | Sue and MJ+++ [...]
The path to too much food
The Weekenders Mikotti have generously offered to captain our Friday and Saturday meals. Salmon and pesto salad before the play on Friday under Chef Mary Jo, and Mike's smoking extravaganza cookout on Saturday. Bringing up some desserts and snacking materials would be in order. (And rumor has it Deb Dicke may be providing for a special cheese course.)
Surfeit’s up! (The grub and glug-glug blog)
As in years past, Your Obedient Servant (with help from the Mikottii) will bring along the nucleus of our meals -- main meats and muffins mainly. (A $20/Weekener donation for food and fun costs will be greatly appreciated.) If everyone else plans on bringing side stuffs, snackables, and desserts, we should have some mighty fine eating throughout the weekend. We'll probably have four meals at the lodge: two breakfasts, one lunch, one dinner. Plan on going out to a fish fry on Friday night. (For planning purposes: There will be about 16 of us.) Please "comment" here to let us [...]
Vittles
The exciting Wisconsin news is we should have a grill available for us for our pre-play dining, either at the party cabin or the theater. As is our custom, Your Obedient Servant will provide for the main course and necessary implements (cutlery, napkins, etc.). And Mike's promised us a fabulous Saturday riverside breakfast. We'll probably ask a few bucks per person for food, etc. Basically, we're about a dozen of us. So whatever else (sides, etc) everyone can bring would be great for Friday night. On Saturday night, we'll probably hit a supper club.
Food & Beverage 2007
Hi All- Please use the comments section below to share what you will bring. Thank-you. JWK